One Week in Hawaii

Valentine's Rewind

Thanks for stopping by and celebrating the unofficial holiday of romance novelists — Valentine's Day. This year, more than 20 authors have joined together for the Valentine's Rewind blog hop. Today I'm revisiting Chris and Annie, my couple from "The Wedding Week" in One Week in Hawaii. I hope you enjoy!

 

♥♥♥
"A Day All Their Own"

February 13

Annie Kalani stood in her kitchen, coated in flour, and wondered what the hell she’d been thinking. In front of her lay the scraps of her second failed attempt at handmade pasta. The first was half on the floor and half in the brushed stainless steel trashcan that sat to the side of her island.

She pushed a hand through her hair, no doubt leaving streaks of white through her haphazardly pulled back ponytail that was starting to escape its elastic. It had looked so easy when Chris had made her pasta last Valentine’s Day. He’d kneaded the dough with smooth, confident strokes and fed it through the hand-crank machine almost lovingly. Food seemed to come to life in his hands.

The same couldn’t be said for her.

Annie was a competent cook—she’d give herself that much. On nights when Chris worked late at his restaurant and she was too tired to drive down to join him for a meal at one of the tiny back tables, she could whip up something for one with the usual efficiency she employed in the rest of her life.

But apparently she needed more than competence to make what was supposed to be a stunning Valentine’s meal.

Annie braced her hands against the island’s glossed stone countertop. “Okay, you win,” she muttered, admitting defeat. She had a backup plan — steaks grilled on the little barbecue that sat on her balcony — she just hadn’t wanted to use it. But Annie could tell when she’d been beaten.

Her hands were full of broken pasta strands when she hear keys jangling outside her door. Her eyes darted to the clock. How was it ten already?

She dumped the pasta in the trash and brushed her hands off on her apron as best she could as Chris pushed the door open. He hadn’t even crossed the threshold when he stopped, his eyes fixed on her.

She spread her arms wide, more than a little sheepish. “Dinner may be a disaster.”

Without breaking his gaze, he set his keys down in a bowl on the side table and let the messenger bag she knew would be packed with his clothes for the next day fall to the floor. He closed the gap between them in a few steps, and her whole body flushed with warmth. After a year and a half he could still make her blush like a sixteen-year-old girl with a crush.

His hands slid around her waist, and she tilted her chin up to catch his lips. He kissed her like he hadn’t seen her in months, his tongue slipping between her lips. She tasted sweet basil and the sharp tang of vine-ripened tomatoes, the ghosts of the dishes he’d been preparing at the restaurant.

Annie sighed against his chest, the tension in her shoulder relaxing just a little. This was where she wanted to be. Always. This was where she belonged.

“Hi,” he whispered against her lips as he smoothed a lock of her hair back behind her ear.

She closed her eyes and leaned her forehead against his. “Hi. How was work?”

“Busy. We’re getting ready for the big day tomorrow.”

They’d long ago reconciled themselves to the fact that theirs was never going to be a conventional Valentine’s Day. Chris was a chef and she was an events planner. Love was good for business, and they’d both be working at least a sixteen-hour day on Valentine’s. He would man the kitchen at the restaurant, and she would be caught up in coordinating a seemingly effortless romantic wedding at one of the island’s resorts a Los Angeles-based couple. If Chris and Annie were lucky, the might stumble into bed at the same time the following night.

That’s why February 13th was their day—a fake Valentine’s that meant so much more because they had it all to themselves.

“So what’s this disaster?” he asked, pulling back to peer over her shoulder.

“Remember that beautiful saffron-infused pasta you made me last year?”

He nodded.

“Apparently I’m not very good at making pasta. It keeps flaking and breaking apart,” she said.

He reached up and brushed a thumb over her tawny beige cheek. “I’ve always liked my women covered in flour.”

She swiped at her cheeks and her forehead. “Damn, I thought it was just in my hair.”

He laughed. “Babe, it’s everywhere.”

She stuck her tongue out at him.

“Are you hungry yet?” he asked.

“I’m not starving yet, but I could get steaks going if you are.”

“And give up on this? Not a chance. We’ll need to let the dough rest, but if you don’t mind a midnight dinner—”

She laced her fingers through his. “I’m not tired.”

“Come on.” He tugged her by the hand toward the island. “Let’s do this together."

Chris reached for the oversized mason jar of flour Annie kept on the counter and began mounding flour in front of them. “How about beating a few eggs?”

She nodded and pulled three eggs out of the refrigerator, cracked them into a bowl, and whipped a fork through them until they were a uniform golden yellow. Then she handed him the bowl and watched as he poured the eggs into a well he’d made in the flour. Keeping one hand clean, he mixed and gradually pulled more and more flour into the eggs until the dough formed.

“Could you take over kneading for a minute?” he asked, throwing a glance over his shoulder. “I’m just going to change my shirt. I smell like a kitchen.”

She raised an eyebrow. “If you think you can trust me not to destroy the pasta.”

He brushed his lips against her cheek as he switched spots with her. “Always.”

She focused on kneading, enjoying the slightly giddy sensation of happiness that had wrapped itself around her. The dough was already silky to the touch, the apartment smelled like cooking and food and home, and Chris was here with her. It was enough.

Annie was so wrapped up in her thoughts that she didn’t realize he was behind her until his arms circled her waist. Instinctively, she let her head fall back to his shoulder as he dropped a kiss to her collarbone.

“You’re good at that,” he said with a nod to the pasta dough in her hands.

“Now you’re just flattering me because it’s almost Valentine’s Day.”

A laugh rumbled through his chest.

“Besides, do you know how much pressure it is cooking for a chef?"

“Even in your own kitchen?” he asked.

“It’s easier here than at your place,” she admitted. “At least I don’t feel like I’m invading your space.”

His left hand stroked down over the soft cotton of her top and along the side of her stomach, just glancing over the hem. “What if your space was my space?”

Her hands paused. “What do you mean?”

He held up his right hand and uncurled his fingers. Two brass keys hung from a simple silver key ring. Her stomach jumped to her throat in anticipation.

“So I’ve been thinking—”

“You’re asking me to move in with you?” she asked in a rush, spinning in his arms and planting two doughy hands on the front of his shirt. He didn’t seem to care.

“I know we haven’t talked about it much, but I have a patron at the restaurant who’s a real estate agent. He’s been keeping an eye out on the market for me and took me around to see this place before prep today.” He let out a breath and shook his head. “Annie, it’s amazing but if you don’t like it we can have him keep looking. That is, if you want to live together.”

She looked from him to the keys and back again. Her new business, his restaurant, their growing relationship — things had been going so well for the last eighteen months that she hadn’t wanted to disturb their flow. But now Chris was standing before her with keys in his hand. Moving in with him would be a huge leap of faith but, in some ways, hadn’t they already done that? She’d given up the security of her wedding coordinator job at the Kuhio Resort & Spa and he’d walked away the opportunity to man a five-star restaurant at the same hotel. In some ways, they’d committed to one another before they’d even said “I love you.”

“Where is this dream apartment?” she asked.

“Kolohala Street.”

Her brows shot up. Kolohala Street ran through the heart of Waialae Kahala — an affluent neighborhood of older Hawaiian homes and newly built beachfront mansions. It was the sort of place where people put down roots. Where people started families and carved out lives together.

“Really? A rental in Waialae Kahala?” she asked.

Chris cleared his throat. “It might be a rent-to-buy property.”

“Is that right?”

He shot her a sheepish grin. “And I should probably warn you, it’s actually a dream house and not a dream apartment.”

“And when do we have to let your friend know?” she asked, inwardly smiling at how much he was trying to reign in his enthusiasm and failing.

“We have the keys until Monday. I figured since both of us will be off, we could drive over in the morning.”

It was all so simple. So straightforward. She could imagine them driving up, looking at the house, and just knowing. There would be paperwork and budgeting and all of the complications that came along with moving, but in some ways none of that mattered. She was already sure of one thing: Chris.

“Well then,” she said with a smile, “it looks like we’ve got a hot date to see a house.”

“Really?” he asked, practically vibrating with excitement.

She looped an arm around his neck and brought him down to her. “I’d be happy to move in with you, Chris Benson.”

He grinned a little wider. “This dough has to rest for at least an hour. Want to go makeout?”

She brushed her lips to his. “I think we can get a whole lot more creative with an entire hour ahead of us. Besides, it’s Valentine’s Day.”

♥♥♥

Thanks for reading, I hope you enjoyed revisiting Chris and Annie, failed pasta making and all! If you want more stories like this, be sure to sign up for my newsletter. The next stop on the hop is the wonderful Rebekah Weatherspoon. Be sure to comment on each story to be eligible for the massive giveaway at the end. Thanks for joining us for #ValentinesRewind! ♥

The Love in Food

2An earlier version of this post appeared on the One Week in Love website. I grew up knowing that food is love. My mother taught me how to cook. I remember standing in the kitchen on weeknight, following her around as she showed me how to roast a chicken, or bustling around at a dinner party, making a stew stretch to feed an unexpected guest. My father taught me how to bake. He would let me kneed bread dough and roll out pie crusts with my childish hands, making me feel very grown up because this food was actually going to feed people.

Later, in college where dorm cafeteria meals are meant to get you through the day rather than satisfy the inner foodie in you, I would cook for my friends. Big pots of spaghetti Bolognese and chicken noodle soup would come steaming off of my dorm’s tiny electric stove. We would pile up mismatched plates and bowls to eat together in the lounge with our eclectic family chosen out of the people we loved best at school.

When I moved to New York for graduate school and then work, I learned to cook in a miniscule New York studio apartment in Morningside Heights with a kitchen that didn’t have an inch of counter space. I’d host little dinner and cocktail parties, feeling very grown up that all of my plates and dishes matched. That I had glassware was seen as a sign of maturity.

Now I cook for my boyfriend, a man doesn’t turn on the stove except to insist on making me a hot breakfast before I head to work. I started cooking for him within a few weeks of us meeting, teaching him little things here and there in the kitchen because he wanted to learn. But more than anything, I wanted to feed him. All my life, I’ve understood that we feed the people we care about because food is about more than sustenance.

Right in the middle of my novella “The Wedding Week”, Chris cooks for Annie. He’s a chef, so I knew it would be important for him to show his love of the heroine through food. It’s his language. I wound up writing a scene I think of as being deceptively intimate. Right in the middle of the book, Chris rolls out of Annie’s bed and makes he tomato soup and grilled cheese sandwiches. But the scene isn’t just about amazing, post-coital food preparation. It’s an early sign of what the reader already suspects: Chris is already falling for Annie.

I’ve gotten a couple of requests from early readers to share Chris’ romantic but simple tomato soup recipe, so here it is. I only hope you will make it for someone you love whether husband, wife, girlfriend, boyfriend, child, parent, or friend.

 

Tuscan Roasted Tomato Soup

Adapted from 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes, by Claire Robinson 

Ingredients

1 pound vine ripened tomatoes, seeded and quartered*

2 whole garlic cloves, peeled

2 tablespoons olive oil

One 28-ounce can crushed San Marzano tomatoes

1 ½ cups water

1/3 cup basil leaves, chopped finely

Salt & pepper to taste

Preheat over to 400.

Toss chopped, fresh tomatoes with olive oil, salt, and pepper on a rimmed baking sheet. Add whole garlic cloves. Roast in oven for 15 minutes until tomatoes start to shrivel and their sweetness concentrates.

While tomatoes are cooking, add San Marzano tomatoes and water to a large saucepan over medium-high heat. Add basil and stir. Bring to a boil, then reduce head to medium-low and simmer for about 15 minutes.

Once tomatoes are done, remove from oven and reserve garlic cloves. Add to the pot with all cooking juices. Smash garlic with the flat of a knife, and chop finely into a paste. Add to soup. Simmer for another three minutes. Adjust seasonings to taste. Ladle into bowls and serve immediately alongside grilled cheese sandwiches.

This soup freezes well.

*I often make this recipe in the winter when tomatoes are out of season and the greenhouse grown ones are prohibitively expensive. During those months, ripe grape tomatoes sliced in half make a great alternative.

You can order One Week in Hawaii from Amazon, iBooks, Barnes & Noble, and Kobo

One Week in Hawaii is Out Now!

One Week in Hawaii is now out at all major digital retailers and in print! This is sexy collection of four novellas with four couples you're going to absolutely fall in love with.

Another Sneak Peek of One Week in Hawaii!

One Week in HawaiiLast Wednesday I gave you an exclusive look at One Week in Hawaii and introduced you to Annie and Chris. If you need to catch up, you can click here because today we're picking up right where we left off.  

Annie strode across the room, gripped Mark’s shoulder, and spun him around. A three-inch rip gaped at the back of his fine cotton tuxedo shirt.

Fuck.

“How bad is it?” asked the panicking groom as he tried to twist to look.

“Do you have a backup?” she demanded.

His lips pressed into a thin line. “Karen doesn’t like it. It doesn’t fit as well.”

Of course it didn’t. She looked at her watch. Nineteen minutes to ceremony. “Take it off.”

The groom and his party all stared at her.

“I have a sewing kit in here,” she explained, fighting to keep the exasperation from her voice. “Take the shirt off, and I’ll sew it back together. But someone’s going to need to iron the backup just in case.”

Mark started to unbutton the torn shirt as she looked around the room at more blank faces. “Not a single one of you can iron?” she asked.

Gary, the New York lawyer, shrugged. “Camilla won’t let me near the iron after I burned a hole in my brand new Brooks Brothers shirt a couple years ago.”

“I can do it.”

Chris stepped forward and unbuttoned his tuxedo jacket, letting it slide down his arms. She was one hundred percent positive that if she peeled his shirt off him she’d find strong, wiry muscle underneath there. Muscle she might have let herself indulge in thinking about if it wasn’t for the clumsiest groom in Hawaii.

“Good,” she said with a sharp nod. At least one of them could fend for themselves. Her mother always said that a real man was one who could cook, clean, and keep a house. A man who was the opposite of her father—often drunk, sometimes incarcerated, and rarely present.

She took Mark’s torn shirt, but not before fixing the other groomsmen with a hard stare. “You will each take a boutonniere. Then you will go to the ceremony location. You will stay at the ceremony location. No detours. No stalling. No more drinks until after the wedding vows are exchanged. Is that clear?”

The men murmured their agreement and shuffled out of the hotel room. She half expected them to hold hands, pairing off into field trip buddies like little kids.

She moved to her kit, a suitcase she’d planted in the room that morning. “Mark, how much have you had to drink today?”

“I had a scotch a couple hours ago,” he said shakily. “I was too amped up for anything else.”

“Good. Pour yourself another—a small one—and watch the game. I’ll be done with this in a moment.”

The groom shot her a grateful look and scuttled over to the couch.

She pointed at Chris. “You come with me.”

She moved fast, ripping the dry-cleaning bag off the backup shirt that hung in the closet and sliding it from its hanger. When she turned back, Chris had the ironing board out and was in the bathroom filling the iron’s water chamber.

They worked in silence for a couple of moments, her repairing the shirt with tiny stitches and him moving methodically to iron the backup crisp and smooth.

“You’re good at that,” she said, tipping her head in his direction.

His crooked smile slid over his face again. “Courtesy of my first job. I did all the grunt work at my stepfather’s restaurant. If I was late or broke a dish, I got stuck ironing napkins. He wanted sharp corners, the same way every single time.”

“Is spending all that time in the restaurant what made you want to be a chef?” She didn’t know why she asked it. After tonight, she wasn’t going to see this guy again, but he was helping her. Asking felt right.

“Mark mentioned that I’m a chef?” he asked, flipping the shirt so he could do the second front panel.

“I have a file on all members of the wedding party.”

His eyes widened. “That’s not sinister at all.”

She shrugged. “During one of the first weddings I ever planned, I didn’t realize that one of the bridesmaids had an ex-husband and an ex-boyfriend in the wedding party. The men started brawling during ‘The Cha Cha Slide.’”

He barked a laugh—a sound as rich as chocolate and just as sinful. “You’re kidding?”

The beginnings of a smile tugged at her lips. “The bridesmaid wound up sobbing into my lap in the bathroom. That’s why I try to find out as much about you guys as I can beforehand.”

“So what else do you know about me?” he asked. The question should have been casual, but the low rumble of his voice made it sound like a promise of so much more.

She squeezed her thighs tight. She was at work. That meant no lusting after guests.

“I know enough about you,” was all she said.

“That’s a cop-out.”

“I’m like the CIA. If I told you what’s in the dossier, I’d have to kill you.”

He put the iron down. “And what’s the CIA’s policy on dancing with a guest? Hypothetically speaking, of course.”

Annie nearly jabbed herself in the thumb with the needle. There was no way she was going to dance with this man. She wouldn’t survive the feeling of his body pressed up against hers no matter how much she wanted it.

“Generally the CIA frowns on such activities,” she said stiffly.

“Generally?” The look he sent her might have scorched the panties off her if she hadn’t held herself back. Because she needed to hold back. She could never let herself slip. No matter how much she wanted to.

“Exceptions are made if the man asking is a widower over the age of seventy-five.”

“You’re a tough sell.”

She concentrated on the shirt in her hands. “I’m not looking to buy.”

Oh, but she wanted to. He smelled like he’d just gotten out of the shower, with a hint of salt and masculine spice underneath the soap. Her whole body hummed with awareness, and she couldn’t help but want to know what it would be like to have those full lips on her skin. She had rules, yes, but this man was ice cream on a diet. TV on a school night.

Trouble.

This was getting out of hand. She wasn’t a bridesmaid cliché looking for a wedding fling with one of the groomsmen. She was one of the most in-demand wedding planners in Hawaii, but a long time ago, she’d realized that she needed to be smarter, sharper, better than everyone else. She didn’t have the connections that some planners had. She didn’t have the bred-in taste or knowledge of etiquette of the ones who had old Hawaiian society roots. Instead, she had hard work, grit, and determination. That was how she’d made it this far, and it was how she was going to stay at the top of her game. Men like Chris? They weren’t in her plan. She would not throw herself at a man just because he had some scruff and scars and talked a good game.

After putting in the last stitch on Mark’s shirt, she tied the thread off and snipped it. Barely a seam. “Not too bad.”

Chris turned off the iron and rounded the board. “Let’s see.”

Before she could hand the shirt over, he ran his finger over the thin seam of stitches, pressing the fabric into her open palm. She fought a shiver as he said, “Looks good to me. I think you’ve saved Mark from passing out from stress.”

She scooted along the bed and pushed up to standing a few feet from Chris. “Time to get the groom dressed. Again.”

Chris laughed. “Are you going to use that schoolteacher voice on him?”

“What do you mean?” she asked with a frown.

He closed the gap between them until she had to tilt her chin up to look into those deep blue eyes of his. “You marched those men out of here like they were five. You get shit done, Annie Kalani. I like that.”

Then he took that slow, delicious smile of his and walked straight out of the room.

 

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Sneak Peek of One Week in Hawaii!

One Week in HawaiiRelease day is almost here for my anthology One Week in Hawaii, but I just couldn't wait for May 19th to share Annie and Chris's story with everyone! Today I'm giving you part one of a two-part excerpt from my novella "The Wedding Week".   

Annie Kalani wedged her iPhone between her shoulder and her ear as she readjusted the tower of boutonniere boxes under her left arm. “How does a bridesmaid lose an earring in a three-room suite? It must be there somewhere.”

Her assistant Jemma’s voice came thin and high through the phone’s speaker. “She may have snuck a cigarette behind my back while I was coordinating the big reveal.”

Annie stopped dead in her tracks. “What?”

“I know, I know. There are so many people in this bridal suite, she just got out.”

She closed her eyes for a brief second and sent up a prayer to the wedding gods. It was the Friday evening before Memorial Day—the official kickoff of Wedding Week at the Kuhio Resort & Spa, and the start of the busiest three months of her year. Stapling a surly bridesmaid to a caterer’s chair was not how she wanted to ring in the season, but she would do it if she needed to.

“Was she wearing her dress while she was smoking?” she asked, keeping her voice as calm as she could. Couples paid a premium to have her orchestrate their big day. If she panicked, they panicked, so she never panicked. Visibly.

Jemma let out a little huff of relief. “She had a bathrobe on, thankfully.”

“At least we won’t have to Febreze the dress. Just her. There’s some dry shampoo that deodorizes in the kit. Get Johnny to give her a once-over with that, and then swap out her earrings for the pearl studs. They should be in a tiny Ziploc in the front pocket of the kit.”

“Johnny’s almost packed up,” Jemma fretted. The temperamental hairstylist was the best in Oahu, and he knew it. Experience told Annie that love and a little ego stroking was the best way to get him to do what she wanted.

“If he gives you a problem, send him my way,” she said, mashing the elevator’s up button with her pale pink, manicured finger. “And it wouldn’t hurt to mention that we have the booking for Jessica McCreedy’s wedding next May. The budget is unlimited.”

“I’ll let him know.” She could hear the grin in Jemma’s voice.

They said goodbye just as the elevator’s door slid open. With the boxes wedged against the wall, Annie let the phone slide down her arm, catching it in her hand to end the call. Alone in the quiet, she breathed deeply. One mini crisis a wedding. That was all she would tolerate, and the future Mr. and Mrs. Mark Liu just had theirs.

Wedding Week was all about putting out fires as fast as they sprang up. Celebrations at the Kuhio had two-a-day bookings for weddings Saturday, Sunday, and Monday, a fiftieth wedding anniversary dinner Wednesday, a Thursday rehearsal dinner, and five events the following weekend. Things would go wrong—they always did—but Annie would be there to fix them. The groom was late? No problem. The father of the bride got drunk? It’s handled. The flowers didn’t show up? On top of it. Being a planner was like juggling fourteen flaming torches while standing en pointe, and she loved it.

The elevator dinged, and she was out in the hall—boxes and all—in seconds flat. Things were running a few minutes behind schedule, but the buffer time she had built in should take care of that, so long as they didn’t slip any further.

At least the groom hadn’t presented any problems. Yet.

As she approached the groom’s suite, the door opened, and Josh, the wedding photographer, walked out while tucking a lens into his camera bag.

“You’re moving fast, Kalani,” he said with a jerk of his chin at the boxes in her hands. “Boutonnieres?”

“Late boutonnieres. I know we all run on island time, but remind me to kill the florist next time I see him.”

Josh laughed as he ran a hand over his shaved head. “You can’t do that. He’s the only florist you like. Besides, the groom’s good to go.”

Her eyebrows shot up. “Really? He didn’t seem like the type to be ready on time.”

Josh grinned as he passed her. “Got you.”

With a sigh, she shifted the boxes back under her arm so she could knock. The door swung open to reveal a groomsman—this one called Dan—with a drink in hand. “Hello, wedding planner!”

She gave him a once-over and nudged through the door. “Your tie is undone.”

He looked down and tugged at one of the bow tie’s ends. “We were just trying to figure it out on YouTube. Gary’s got his done, but everyone else is struggling.”

She lifted the boxes. “Let me put these down. Then I’ll help.”

Dan led her over to a sideboard that also served as a bar. She eyed the levels on the decanter of scotch she’d checked on that morning. About half gone. Calculate that across half a dozen groomsmen plus the man of the hour and it wasn’t too bad. She’d certainly seen more sauced bridal parties on both ends of the gender spectrum before.

She glanced around the richly appointed room. Two groomsmen she’d met at the rehearsal sat on a plush, pale blue couch in front of a Dodgers game. Gary shook his head as he tried to show Dan and Andrew how to take one bold step into manhood and tie a real bow tie. And one man stood with his back to all of them, on his phone. That must be Chris, the late groomsman. She had a dossier on all of the wedding party, but what was on paper often didn’t tell her the whole story. Like the fact that Chris, a Los Angeles chef, hadn’t been able to get away from his restaurant until the morning of the wedding. That meant Annie had spent a good part of the early hours of setup tracking his flight, praying there would be no delays. Now that he was here, all she cared about was that the man was dressed and on time for the actual ceremony.

She would deal with him when he got off the phone. For now, she had tie-struggling groomsmen to put out of their misery.

A movement at the edge of her field of vision caught Annie’s attention. She turned on her nude three-inch high heels and found herself staring at a naked groom.

Well, not naked—wrapped in a towel—but that meant he was wearing a lot less tux than he was supposed to be.

She raised an eyebrow. “Mark, you aren’t dressed.” Before the wedding day, she tried her best to be accommodating, understanding. On the day? Not so much. Her job was to make sure Mark Liu and Karen Curen got to the gauze-covered bamboo pergola that would serve as their altar and said, “I do.” To do that, Mark needed to be clothed. Now. No excuses. No exceptions.

“I was a little late getting in the shower,” he said as he sheepishly ran a hand through his wet hair. Hair that should be pomaded and swept into a perfect, sixties-esque side part, per Karen’s instructions. Time for Mark to learn how to use a hair dryer.

Eric, Investment Banker Groomsman, had detached himself from the Dodgers game long enough to pour a couple of tumblers of Macallan 18. Ice cubes clinked in the glass that he started to hand to the groom.

“Oh no.” She surged forward to intercept the scotch. “Dress now. Drink later. You get married in twenty-six minutes.”

With her free hand squarely on Mark’s shoulder, she pushed him toward the bedroom. “Don’t forget the shirt studs.”

The groom dutifully trudged into the bedroom, sending only a brief, wistful glance at the baseball, booze, and bro time waiting for him in the living room.

When she turned back, she found Frat Boy Dan eyeing her and the glass of scotch in her hand. “Are you going to drink that?”

She could sense the slight edge in his voice. A bossy woman intruding on Man Time. No, not just a woman. A wedding planner, the kind of woman who made her living thinking about lace versus satin. Runners or full tablecloths. Venetian hour or plated desserts. She was the enemy, an intruder, and sometimes groomsmen gave her a hard time. What Dan didn’t know was that her job demanded that she be able to put him in place with ruthless efficiency, all while wearing a pastel, flowered Karen Millen sheath dress and a smile.

For now, however, she’d start with a friendlier approach. “I would like this scotch more than you know,” she said, putting the glass down, “but someone’s got to drive these stilettos. Now, why don’t I help you guys with your bow ties?”

Five minutes later, five groomsmen’s bow ties were in perfect order. The sixth was still pacing back in forth in front of the massive windows looking out over the water to Diamond Head.

Annie planted her hands on her hips, ready to order Late to the Party Chris to grab his tie and get in line, when the man hung up his call. He turned a pair of intense, soulful eyes on her, and he lifted a hand to scrape over the faint trace of a beard. “Are you going to tie me up too?”

The innuendo flowed through her, thick and sweet as golden honey that came to pool between her legs. Oh, this was bad. This was very, very bad.

He was a handsome man in a rugged sort of way. He wore his tux well, but something about him told her that this man was more comfortable in jeans and a t-shirt—broken in and comfortable. Pair that with his short black hair and the loose, confident way he stood with his left hand thrust in his pocket, and he was all sorts of gorgeous.

He was looking at her expectantly, his head cocked, and Annie realized that she was checking out his lean body rather than answering his question. She cleared her throat. “Do you need help?”

His grin was a little lopsided as he set his phone down on a table and picked up either end of his bow tie. Slowly he wove them together, manipulating the black silk into a perfect knot. His fingers would be elegant if it wasn’t for the white slashes of healed scars that were visible even from where she stood. An image flashed through her head—those fingers playing over the smooth skin of her breasts—and a fierce blush exploded over the back of her neck, rushing to her cheeks.

“How did I do?” Chris asked, tugging at the tie to straighten it before letting his hands fall to his side.

He was flirting with her. It wasn’t exactly uncommon behavior for a groomsman, especially when you threw alcohol into the mix, but this was different. This time, Annie wanted to flirt back.

No. You have rules.

“You look fine,” she said, pushing away the throb of arousal that rolled through her. “Are you planning on stowing that cell phone for the ceremony?”

He glanced at the phone on the table. “Will you take it away from me if I say no?”

Her eyes narrowed, her expression frosty where his was teasing. “If I need to. Confiscating technology is part of the job.”

“Then I guess I’ll turn it off.” He swept the phone up as he walked by her, hesitating only to whisper, “But it would have been more fun if you took it from me.”

Heat shot through her, and she glanced around to see if anyone had just witnessed that exchange. All of the men were fixated on the Dodgers game.

She blew out a long, steady breath. This Chris guy was just messing with her—his own version of a test the way that Dan had challenged her about the Macallan. Nothing more.

Behind her, the bedroom door flew open, and Mark burst out dressed in everything but his tuxedo jacket. “How do I look?” he asked, a mile-wide grin plastered on his face.

“Like a man who’s about to lock himself to a ball and chain,” said Eric with a laugh.

Annie allowed herself the tiniest of eye rolls. “Okay, Mark, time to walk down to the ceremony. This wedding gets going in twenty minutes.”

The groom nodded. “My jacket’s in the bedroom. Hold on.”

He turned back and… Rip!

 

Can't wait for more? Part two is coming out next Wednesday so keep an eye out! One Week in Hawaii is available for preorder on Amazon, iBooks, and Kobo now. You can also get more exclusive content like this by signing up for my newsletter: http://bit.ly/1DcijTk

One Week in Hawaii Book Trailer

  cover

I'm getting really excited that One Week in Hawaii is almost here! One of my anthology partners in crime, Alexandra Haughton put together a gorgeous teaser for us. You can see the full trailer with excerpts by clicking here: adobe.ly/1EUrKgN

And don't forget that One Week in Hawaii is in preorder now! It releases on May 19th on all platforms including Barnes & Noble and print.

Amazon: http://amzn.to/1DYCvrI iBooks: http://ow.ly/Mnv85 Kobo: http://bit.ly/1HL9oxF

 

Cover Reveal: One Week in Hawaii

One Week in Hawaii Cover It's here! One Week in Hawaii's gorgeous cover is now out in the world, and, ahead of its May 19th release date, the book is up for presale at retailers too! I can't begin to tell you how excited I was when Book Beautiful sent us the draft of this cover. She got it in one shot, capturing all of the sexy, steamy, beachiness of this book.

Here's a little look at what you can expect from this seriously hot anthology:

Sun, sand, and seduction.

This summer, Alexis Anne, Audra North, Julia Kelly, and Alexandra Haughton sweep you away to paradise for One Week in Hawaii.

A wedding planner breaks all the rules to have just one night of pleasure, only to find that a stolen moment might hold the key to forever.

A movie star falls hard for her sexy co-star…who just happens to be her best friend.

A former black sheep risks falling from grace again when she seduces a handsome stranger with a dark history.

An artist has to choose between dating a guy who will please her parents and one who will please…and pleasure…her.

Sex on the beach is so much more than a drink in these four sizzling contemporary novellas by the authors who brought you One Week in Wyoming.

Preorder is now live!!!

Amazon: http://amzn.to/1NH2mKe

iBooks: http://apple.co/1GlNTTh

Kobo: http://bit.ly/1CCzIqC

The book will retail at Barnes & Noble on May 19th. One Week in Hawaii will also retail in paperback on Amazon.

Keep checking back in the run up to our May 19th release date for sneak peeks, excerpts, and more! And don't forget to sign up for my newsletter for the very latest about this and other new releases!

Hot for Friday: Book Boyfriends Cafe

Hey there, blog hoppers! Today I'm participating in the Book Boyfriends Cafe Hot for Fridays. This week they've asked us to share a swoon worthy line from our hero. I'm road testing a little sneak peek of my upcoming book One Week in Hawaii and introducing you to Chris and Annie. He's a hot, young chef from LA who is a guest at the wedding that she's planned. And it turns out both of them have a taste for moonlight beaches, classic movies, and champagne. 

 

Chris wasn’t ready when Annie said, “No one’s ever brought me champagne before.”

He stared at her. How was that even possible? “Then I’m glad I’m the first.”

“It’s part of being a wedding planner,” she gave him that small smile again, as though the admission were an apology. “We’re usually the ones coordinating the big gestures.”

“Well, tonight you get champagne.” He pulled the glasses out of his pockets and handed them to her. “Do you mind?”

She took them from him with a raised eyebrow. “Not at all.”

He set about peeling the foil off the champagne’s cage.

“Does this make you William Holden?” she asked after a moment’s silence.

His hand stilled. “William Holden winds up with glass in his ass. I’m Humphrey Bogart.”

“You know Sabrina?” she asked, a little incredulous as he stuffed the cage into his pocket and eased the cork out of the bottle. It sighed—one of the best sounds in the world.

“I know Bogey. A man’s man.” He poured out her glass with a flourish before moving on to the other one. “Besides, there’s a whole culinary school b-story in Sabrina. It’s practically required watching.”

When he glanced up at her, she was smiling. A real smile that lit up her whole face. “You could just admit you love the movie.”

He laughed, clinking the edge of his glass against hers. “Or I could just admit I love the movie.”

 

If you liked this little preview of Chris and Annie, sign up for my newsletter. That way I can let you know as soon as the book (and its sexy cover) are up for preorder and sale. And don't forget to check out Book Boyfriends Cafe for all of the swoon worthy heroes you can handle!

First Draught & The "I Love You"

Just a few quick things to tell you about today. Read

I'm over on the Contemporary Romance Writers' blog talking about why your characters don't always have to say, "I love you," at the end of your romance.

Meet

I will be speaking at the NECRWA "Let Your Imagination Take Flight" conference from April 24-25. Audra North and I are presenting a practical guide to self-publishing an anthology or box set with great tips about idea creation, organization, and royalties distribution. I'll have more details on that appearance in the coming weeks, but if you plan to be there please say hello and introduce yourself.

Watch

The women of First Draught are back at it again talking about problematic heroines. Why can it be so tough to get a heroine just right? Are we harder on our heroines than our heroes in romance? Plus we dish on the heroine tropes we just can't stand.

https://www.youtube.com/watch?v=Yh4xBxK2Pws

Also keep an eye out for updates about One Week in Hawaii, the next anthology in the One Week in Love series featuring novellas by Audra North, Alexis Anne, Alexandra Haughton, and myself. We're getting ready to release our very sexy cover and get this book up on preorder.

If you would like to be the first to see that cover and help us spread the word about One Week in Hawaii, check out this quick form.

And don't forget to sign up for newsletter for the very latest preorder and release date information as well as exclusive excerpts!

Tropical Dreams (Coming This Spring!)

Waikiki-Beach-Hawaii-485x728 I've got some exciting news today. I just turned in the first draft of my novella The Wedding Week that is set to appear in the anthology One Week in Hawaii!

All four authors behind One Week in Wyoming are taking you to the tropics for our latest book featuring four sexy contemporary romances set in Hawaii. It's been the perfect antidote to living in the frozen Northeast, and we can't wait to share it with you. It's set to release in the spring with updates coming soon.

Keep an eye out on this site, Facebook, and Twitter for ongoing updates about release dates, or sign up for my newsletter for news, special content ,and giveaways straight to your inbox!